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Some eight years later, the leadership was taken over by two sisters who were to work together for nearly a quarter of a century. They provided shady benches, a little hut, and reading matter. One of them was not only renowned for her genuine Swalran cookery, but also kept hens and pigs, and cemented a duck pond with her own hands.
The First World War brought much extra work and additional difficulties, but also led to an improvement. Since soldiers were quartered in Kilchzimmer during the winter months, it occurred to the sisters that the house could accommodate guests in winter as well as in summer.
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